Food and Beverage Vendors, Sponsors Sought for the 12th Annual Flavor of Pueblo Food & Wine Show

FOOD AND BEVERAGE VENDORS, SPONSORS SOUGHT FOR THE 12TH ANNUAL FLAVOR OF PUEBLO FOOD & WINE SHOW

Vendors are currently being sought for the 12th Annual Flavor of Pueblo Food & Wine Show benefitting United Way of Pueblo County, to be held Thursday, March 9, 2017 from 5 to 7:30pm at the Pueblo Convention Center. Entertainment provided by The Martini Shot Unplugged with Andy & Ryan.

The deadline to sign up as a vendor is February 3, 2017; interested businesses are encouraged to sign up or contact United Way soon as a limited number of booths are available. Booth fees range from $75 for new vendors to $50 for returning vendors.

Participating exhibitors provide tastes of their specialty to highlight their business, cuisine, or beverage as a Southern Colorado favorite to event attendees and, in addition, receive numerous promotional and advertising benefits. Entrants can compete in the “Best Flavor Competition” and “People’s Choice Award,” as voted by local media judges, event sponsors, and attendees to give the winners bragging rights for their victories.

Event sponsorship opportunities are available. Additional information can be found online at www.pueblounitedway.org/flavorofpueblo.

The Flavor of Pueblo Food and Wine Show is the result of a partnership between United Way of Pueblo County, Greater Pueblo Chamber of Commerce, Colorado Eagle- your local Budweiser distributor, and Pueblo Convention Center. The 2016 event was host to over 650 people, who tasted the many “Flavors of Pueblo” by enjoying samples from more than 30 food and beverage vendors and wine purveyors. The cost of attendance covers all food and drink given by vendors throughout the evening. Specialty beverages are available at an additional cost. Attendance tickets will be available soon.

Visit www.pueblounitedway.org/flavorofpueblo or call 719-225-8580 for current information on tickets, vendor, and sponsorship opportunities.

-30-

Upcoming Events

Friday, April 07, 2017 - 6:30am